What is the best gluten free flour?
A record 152 recipients of the 7th Annual Gluten Free Awards were announced in the 2017 Gluten Free Buyers Guide this November. The winners for best gluten free flour, chosen by 3,527 people on a gluten free diet, comprise the best in gluten free for the year 2017. The voters produced 96,128 individual responses breaking last year’s totals and created the highest engaged GFA event to date.
This year they had a tough job selecting the best gluten free flour with a total of eight nominated for the Gluten Free Award.
The 7th Annual Gluten Free Awards for Best Gluten Free Flour goes to:
1st Place: gfJules Gluten Free All Purpose Flour
2nd Place: Bob’s Red Mill 1-to-1
3rd Place: King Arthur Flour Multi-Purpose
Cup 4 Cup Original Flour Blend
Better Batter Gluten Free Flour
Glutino All Purpose Flour
Gluten-Free Prairie’s Simply Wholesome All-Purpose Baking Mix
The GFA’s, the oldest award in the gluten free industry, are considered among the most prestigious and selective prizes. The GFA’s recognize excellence and commendable work by writers, manufactures, business owners, bakers, and volunteers. The 3,527 people who casted GFA votes are not from a distinguished panel of critics, industry practitioners or experts. Better than that, they are consumers who can speak from their own personal experiences. To participate in the GFA’s products must be submitted by August 31st. For more information regarding the Gluten Free Award submission process, visit http://www.glutenfreebuyersguide.com/submit-products.html
There are two ways to review all of the 7th Annual Gluten Free Award results: