Do I have a higher chase of getting corona virus (coronavirus) because I have Celiac Disease? What’s the risk?
Dr. Alessio Fasano’s Message to the Celiac Community
On March 11, 2020 the World Health Organization (WHO) declared Coronavirus Disease (COVID-19) a pandemic. As the rapid spread of the novel virus continues to impact communities worldwide, there has been understandable concern from the celiac community regarding celiac disease susceptibility/risk level. In this short video, Dr. Alessio Fasano shares his medical perspective on the virus as it pertains to people with celiac disease and gluten disorders.