Award Winning Gluten Free Books

Award Winning Gluten Free Books

Award Winning Gluten Free Books

These are the Award Winning Gluten Free Books for the 6th Annual Gluten Free Awards.  This year we had 1805 people take part in the voting process resulting in 36,580 individual responses so you could connect immediately with the best gluten-free has to offer.    Please verify all products are gluten free prior to consuming.  Brands may make gluten containing products that look very similar and product ingredients may change over time.  The results for the other 43 categories are published in the Gluten-Free Buyers Guide.

6th Annual Gluten-Free Awards:

1st Place:  Celiac and the Beast: A Love Story Between a Gluten-Free Girl, Her Genes, and a Broken Digestive Tract by Erica Dermer

Award Winning Gluten Free Books

 

2nd Place:  Jennifer’s Way: My Journey with Celiac Disease–What Doctors Don’t Tell You and How You Can Learn to Live Again by Jennifer Esposito

Award Winning Gluten Free Books

 

3rd Place:  Gluten Freedom: The Nation’s Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle by Alessio Fasano (Author), Susie Flaherty (Contributor)

Award Winning Gluten Free Books

 

Other Nominees:

The Gluten Connection: How Gluten Sensitivity May Be Sabotaging Your Health – And What You Can Do to Take Control Now by Shari Lieberman (Author), Linda Segall (Collaborator)

Celiac Disease (Revised and Updated Edition): A Hidden Epidemic by Green, Peter H.R., M.D. and Rory Jones

The Celiac Cookbook and Survival Guide by Pam Jordan

Our History and How it all Works

My wife and I created the Gluten-Free Awards seven years ago after we found families like us who couldn’t afford to experiment with expensive gluten free products. We needed to quickly find products our family would actually enjoy without going broke.  It was bad enough to have a Celiac Disease diagnosis but our grocery bill doubled and some of our family favorites disappeared instantly.

We didn’t ask for permission, we just started with a one-page website and a few hundred gluten-free folks who had struggled along with us.  Fast forward a few years and that one-page website has turned into a published buyers guide that is distributed to thousands of people including grocery store buyers and category managers.

Each year we give back to the community and focus on our mission by distributing as many free copies of the guide as possible during a short time period each January.  The number of free copies distributed is a fundamental method in which we measure our success.
I am amazed that we are now going into our seventh consecutive year and love the method in which we facilitate a collective and forceful voice.

Personally, we don’t always agree with the results.  Each year some of our personal favorites don’t make the nominations but we are passionate about the power of the collective results generated.  The majority votes rule and will also be the method in which we crown the victors.

This year we have over forty categories and some of the results are going to literally shock the gluten free community.
Grab the guide now.

How it all works in 5 simple steps.

Step 1:  Brands register their product(s) throughout the year.
Step 2:  In late Summer, thousands of people vote for their favorite bloggers.
Step 3:  We compile a list of the thirty most influential bloggers and give them an opportunity to make additional nominations.
Step 4:  In Fall we compile all of the nominations and open it up to public voting.
Step 5:  In January we compile the data and release the results in the Annual Gluten Free Buyers Guide.

 

 

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